Vegetarian Pasta Recipe
Pasta tossed with seasonal vegetables in a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Seasonal Vegetables
Add the zucchini, bell pepper, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Combine with Spinach
Stir in the fresh spinach and Italian seasoning. Cook for another 2-3 minutes until the spinach wilts.
- 5
Mix with Pasta
Add the cooked pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Serve
If desired, serve topped with grated Parmesan cheese.