Stuffed Grape Leaves Recipe

Preparation and Cooking

1. 1

   Prepare the Rice

   In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it cool.

2. 2

   Mix the Filling

   In a large bowl, combine the cooled rice, chopped onion, parsley, dill, 2 tablespoons of olive oil, salt, pepper, and lemon juice. Mix well to combine all ingredients.

3. 3

   Prepare the Grape Leaves

   If using jarred grape leaves, rinse them under cold water to remove excess salt and carefully separate them. If using fresh leaves, blanch them in boiling water for a few minutes until soft.

4. 4

   Stuff the Grape Leaves

   Place a grape leaf, vein side up, on a clean surface. Add about 1 tablespoon of the rice filling near the stem end. Fold the sides over the filling and roll tightly from the stem end to the tip. Repeat with remaining leaves and filling.

5. 5

   Cook the Stuffed Grape Leaves

   In a large pot, arrange the stuffed grape leaves seam side down. Drizzle with the remaining olive oil and add enough water to cover them. Place a plate on top to keep them submerged. Bring to a simmer, cover, and cook for about 30-40 minutes.

6. 6

   Serve

   Once cooked, let them cool slightly before serving. Serve warm or at room temperature with lemon wedges.