Meat Platter Recipe
Includes lamb chops, kofta kabob (grilled ground beef & lamb), shish kabob (meat & vegetables skewer), chicken kabob, lamb & beef shawarma (spit-roasted beef & lamb), chicken shawarma (spit-roasted chicken), and BBQ chicken. Served with falafel (chickpea fritters), rice, salad, pita bread, hot sauce, tahini sauce (w/ ground sesame seeds), and garlic sauce.
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Ingredients
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Meats
Kebabs
Sides
Sauces
Method
Preparation
- 1
Marinate Meats
Marinate the lamb chops, ground beef, ground lamb, chicken breast, beef and lamb shawarma with your favorite spices (such as cumin, paprika, garlic powder, and salt) and let sit for at least 1 hour.
- 2
Prepare Skewers
Form the ground beef and lamb mixture into kebab shapes and thread onto skewers. Cut chicken breast into cubes for chicken kabobs and thread onto separate skewers.
Cooking
- 3
- 4
Cook Shawarma
If using a shawarma spit, layer the shawarma meats and cook until the outside is crispy and the inside is juicy. Alternatively, you can roast the meats in an oven at 375°F (190°C) for 30-40 minutes.
- 5
Fry Falafel
Fry the falafel in hot oil until golden brown and crispy, about 5-7 minutes.
- 6
Cook Rice
In a pot, cook basmati rice according to package instructions.
Assembly
- 7
Plate the Meat Platter
Arrange the grilled meats, falafel, rice, salad, and pita bread on a large platter. Serve with hot sauce, tahini sauce, and garlic sauce on the side.