Hummus Platter Recipe

Inspired by Gypsy Grill

Time15m

Serves4

Creamy hummus served with pita and veggies.

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt.
2
Add Water
While blending, gradually add water until you reach a creamy consistency.
3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita and assorted veggies.