Grilled Rice Salad Recipe
A refreshing salad with grilled rice and seasonal vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Grill the Vegetables
While the rice is cooking, preheat a grill or grill pan over medium-high heat. Cut the bell pepper, zucchini, and red onion into bite-sized pieces. Toss the vegetables with 1 tablespoon of olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- 3
Combine Ingredients
In a large bowl, combine the cooked rice, grilled vegetables, remaining olive oil, lemon juice, and chopped parsley. Toss gently to combine and adjust seasoning with more salt and pepper to taste.
- 4
Serve
Serve the grilled rice salad warm or at room temperature.