Grilled Chicken Recipe
Juicy grilled chicken served with a side of rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat evenly. Let it marinate for at least 30 minutes.
- 2
Cook the Rice
In a pot, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes or until water is absorbed and rice is tender.
- 3
Grill the Chicken
Preheat grill to medium-high heat. Grill chicken breasts for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C).
- 4
Serve
Serve grilled chicken alongside the cooked rice. Optionally, garnish with fresh herbs.