Grill Rice Salad Recipe
A fresh and vibrant salad with grilled vegetables and rice.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Grill the Vegetables
Toss the vegetables in 1 tablespoon of olive oil, salt, and black pepper. Grill on the preheated grill for about 5-7 minutes, turning occasionally until they are charred and tender.
- 3
Combine Ingredients
In a large bowl, combine the grilled vegetables, cooked rice, cherry tomatoes, fresh parsley, lemon juice, and the remaining olive oil. Toss gently to combine.
- 4
Serve
Taste and adjust seasoning if necessary. If desired, sprinkle feta cheese on top before serving. Enjoy your grilled rice salad!