Falafel Tray Recipe
50 chickpea fritters. Served with pita bread, hot sauce, and tahini sauce (w/ ground sesame seeds).
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Ingredients
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Falafel Fritters
Serving Components
Method
Preparing the Falafel
- 1
Soak Chickpeas
Place dried chickpeas in a bowl and cover with water. Soak overnight or for at least 8 hours.
- 2
Make the Falafel Mixture
Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms. Add flour and pulse until combined.
- 3
Form Fritters
Take small amounts of the mixture and form into balls or patties about 1-2 inches in diameter.
- 4
Fry the Falafel
In a deep frying pan, heat oil over medium-high heat. Fry the fritters in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.