Pomegranate & Mint Raita Recipe
Make Pomegranate & Mint Raita Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pomegranate & Mint Raita
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Raita Ingredients
Method
Preparation Steps
Mix Yogurt and Spices
In a medium bowl, whisk the plain yogurt until smooth. Add cumin powder, salt, and ground black pepper to taste. Mix well.
Add Pomegranate and Mint
Gently fold in the pomegranate seeds and chopped mint leaves into the yogurt mixture until evenly distributed.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish or dip.
