Lamb Shank Roganjosh Recipe
Make Lamb Shank Roganjosh Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mix yogurt, garlic, ginger, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add lamb shanks to the mixture, ensuring they are well coated. Cover and marinate for at least 2 hours, preferably overnight in the refrigerator.
Cook Lamb Shanks
Add the marinated lamb shanks to the pot and sear them on all sides until browned. Stir in the tomato puree and cook for a few minutes.
Add Water
Pour in the water and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 2 to 3 hours, or until the lamb is tender.
Final Touches
Check the seasoning and adjust salt as needed. Garnish with fresh cilantro before serving.
