Whole Earth Recipe
house-made pesto, roasted cauliflower, cherry tomatoes, w/ Gimme the Beat hummus
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly. Roast in the oven for 25-30 minutes or until golden brown and tender.
- 2
Make Pesto
In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic cloves, lemon juice, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly pour in olive oil until the mixture is smooth and creamy. Adjust seasoning to taste.
- 3
Prepare Cherry Tomatoes
While the cauliflower is roasting, wash and halve the cherry tomatoes. Set aside.
- 4
Assemble the Dish
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. In a serving dish, combine the roasted cauliflower, cherry tomatoes, and drizzle with house-made pesto. Serve with Gimme the Beat hummus on the side.
