Pig Lips Recipe

inspired by

@guyutes

Sep 25 2024

•

30m

•

Serves 4

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Recipe information

Make Pig Lips in just 30m. bacon/basil-wrapped cherry tomatoes, balsamic teriyaki, finished w/ avocado puree

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Preparation Instructions

1. Prepare the Bacon-Wrapped Tomatoes

Preheat your oven to 400°F (200°C). Cut each bacon strip in half. Wrap each cherry tomato with a basil leaf, then wrap the bacon around the basil and tomato, securing it with a toothpick if necessary. Place them on a baking sheet.

2. Bake the Tomatoes

Bake the bacon-wrapped tomatoes in the preheated oven for about 15-20 minutes, or until the bacon is crispy and cooked through.

3. Make the Balsamic Teriyaki Sauce

In a small saucepan, combine balsamic vinegar and teriyaki sauce. Bring to a simmer over medium heat and let it reduce slightly, about 5-7 minutes. Remove from heat and set aside.

4. Prepare the Avocado Puree

In a blender, combine the avocado, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

5. Assemble the Dish

Once the bacon-wrapped tomatoes are cooked, remove them from the oven. Drizzle the balsamic teriyaki sauce over the tomatoes. Serve with a generous dollop of avocado puree on the side.

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