The Burrito Recipe

Preparation Instructions

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and crispy, about 10-12 minutes. Set aside.

2. 2

   Cook the Chorizo

   In the same skillet, add the chorizo and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the skillet, add remaining olive oil and pour the eggs in. Stir gently over medium heat until just set, about 3-4 minutes.

4. 4

   Make the Avocado Cream

   In a small bowl, mash the avocado and add a pinch of salt, mixing until creamy. Set aside.

5. 5

   Prepare the Red Pepper Puree

   Roast the red bell pepper until charred, remove the skin and seeds, and blend with a little olive oil and salt until smooth.

6. 6

   Assemble the Burrito

   On a tortilla wrap, layer black bean puree, cooked chorizo, scrambled eggs, home fries, cheddar cheese, and avocado cream. Roll tightly, tucking in the sides as you go.

7. 7

   Serve

   Slice the burrito in half and drizzle with red pepper puree before serving.