Tequila Sunfryz* Recipe

Cooking Instructions

1. 1

   Prepare the Waffle Fries

   Cook the waffle fries according to the package instructions until crispy and golden brown. Set aside.

2. 2

   Make the Tequila Queso

   In a saucepan over medium heat, combine the cheese, tequila, and a splash of milk. Stir until melted and smooth. Season with salt and pepper to taste. Keep warm.

3. 3

   Cook the Pulled Pork

   If using pre-cooked pulled pork, simply reheat it. If cooking fresh, season with salt and pepper, then slow cook until tender and shred.

4. 4

   Fry the Eggs

   In a non-stick pan, cook sunny side up eggs until the whites are set but the yolks remain runny.

5. 5

   Prepare the Toppings

   Chop the jalapeno, tomato, and red onion. In a small bowl, mix sour cream, chopped cilantro, lime juice, salt and pepper to taste to make the cilantro crema.

6. 6

   Assemble the TEQUILA SUNFRYZ

   On a plate, layer the waffle fries, followed by a generous amount of pulled pork, tequila queso, and top with sunny side eggs. Garnish with jalapeno, tomato, red onion, and drizzle with cilantro crema.