Story Of The Pear Recipe

Inspired by Guyutes

Time45m

Serves2

poached pear, bleu cheese crumbles, candied walnuts, arugula, tossed in red wine emulsion

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Ingredients

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1
Poach the Pears
In a saucepan, combine red wine and honey. Bring to a simmer. Peel the pears and add them to the wine. Cook for about 20-25 minutes until tender. Remove pears and let them cool.
2
Prepare the Salad
In a large bowl, combine the arugula, bleu cheese crumbles, and candied walnuts.
3
Make the Emulsion
In a small bowl, whisk together olive oil, salt, and pepper. Drizzle over the arugula mixture and toss gently to combine.
4
Assemble the Dish
Slice the poached pears and arrange them on top of the salad. Serve immediately.