Steak & Eggs* Recipe

Preparation

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, pepper, and paprika. Cook, stirring occasionally, for about 15-20 minutes or until golden brown and crispy.

2. 2

   Cook the Steak and Bacon

   In the same skillet, push the home fries to one side and add the bacon slices. Cook until crispy, then remove and drain on paper towels. In the same skillet, add the thinly sliced steak and cook for 3-4 minutes until browned. Remove from heat.

3. 3

   Poach the Eggs

   Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and let drain.

4. 4

   Assemble the Dish

   On a plate, layer the home fries, followed by the steak and bacon. Top with the poached eggs and drizzle with hollandaise sauce. Garnish with chopped chives.