Okra-homa Recipe

Inspired by Guyutes

Time30m

Serves4

whole grilled okra w/ lemon pepper aioli

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Ingredients

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1
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, lemon pepper seasoning, salt, and black pepper. Mix well until smooth and set aside.
2
Prepare the Okra
Preheat the grill to medium-high heat. Rinse the okra and pat dry. In a bowl, toss the okra with olive oil, salt, and black pepper until evenly coated.
3
Grill the Okra
Place the okra on the grill and cook for about 8-10 minutes, turning occasionally, until they are charred and tender.
4
Serve
Remove the okra from the grill and serve hot with the lemon pepper aioli on the side for dipping.