Hollandazed & Confused* Recipe

Inspired by Guyutes

Time40m

Serves2

crispy falafel, tomato, avocado, poached egg, hollandaise, w/ home fryz

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Ingredients

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1
Prepare Home Fryz
Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the potatoes, paprika, and salt. Cook until golden and crispy, about 15-20 minutes, stirring occasionally.
2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes or until white is set and yolk is still runny. Remove with a slotted spoon.
3
Make Hollandaise Sauce
In a heatproof bowl, whisk egg yolks and lemon juice together. Melt butter and gradually whisk into the yolk mixture until smooth. Season with salt and cayenne pepper.
4
Assemble the Dish
On a plate, layer the crispy falafel, sliced tomato, and avocado. Top with the poached eggs. Drizzle with hollandaise sauce and serve alongside home fryz.