“hey Big Guy” Home Fryz* Recipe
sausage, egg, bacon, curry gravy, jalapeño, cheddar, Sriracha wine reduction
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the jalapeños and slice the bacon and sausage.
- 2
Cook the Bacon and Sausage
In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, add the sausage and cook until browned.
- 3
Make the Curry Gravy
Remove excess fat from the skillet, leaving about 1 tablespoon. Add the curry powder and cook for about 1 minute. Pour in the red wine and bring to a simmer, scraping up any bits from the bottom of the skillet. Let it reduce slightly, then season with salt and pepper.
- 4
- 5
Assemble the Dish
On a plate, layer the sausage, bacon, and jalapeños. Place the cooked eggs on top and drizzle with the curry gravy. Sprinkle with cheddar cheese and Sriracha sauce.
