Gimme The Beat Recipe
roasted beet hummus and green onion w/ house-made sweet potato chips
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Ingredients
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Hummus
Method
Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until they are tender when pierced with a fork. Let them cool, then peel and chop.
- 2
Make the Hummus
In a food processor, combine the roasted beets, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth. Adjust seasoning to taste.
- 3
Prepare the Green Onions
Chop the green onions finely and set aside for garnish.
- 4
Serve
Transfer the beet hummus to a serving bowl, sprinkle with chopped green onions, and serve with sweet potato chips.
