French Pigs Recipe
pork sausage links wrapped in French toast, maple syrup w/ powdered sugar
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausages
In a skillet over medium heat, cook the pork sausage links until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
- 2
Make the French Toast Batter
In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- 4
Cook the French Toast
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the coated bread slices and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining butter and bread.
- 5
Wrap the Sausages
Once the French toast is cooked, place a sausage link on each slice and roll it up.
- 6
Serve
Serve the French pigs warm, drizzled with maple syrup and dusted with powdered sugar.
