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Ingredients
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Ingredients for Fishman 'O' Rings
Method
Directions for Fishman 'O' Rings
- 1
Prepare the Onions
Peel and slice the onions into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually pour in the beer, stirring until the mixture is smooth and well combined.
- 3
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are fully coated. Allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the Curry Ketchup
In a small bowl, mix together the ketchup and curry powder until well blended.
- 7
