Fastbreak Pizza Recipe
house marinara, sausage, hardwood smoked bacon, cheddar, jalapeño, scrambled egg, red onion, w/ cilantro crema
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a large circle or rectangle, depending on your baking sheet shape.
- 2
Add the Sauce
Spread the house marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle the cooked and crumbled sausage, chopped hardwood smoked bacon, and shredded cheddar cheese evenly over the sauce.
- 4
Add the Veggies
Evenly distribute the sliced jalapeños and red onions over the cheese.
- 5
Add the Eggs
Spoon the scrambled eggs over the toppings, ensuring even coverage.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven and let it cool for a few minutes. Drizzle the cilantro crema over the top before slicing and serving.
