Breakfast ‘dilla Recipe

Breakfast Quesadilla Directions

1. 1

   Prepare the Filling

   In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from the skillet and drain on paper towels. In the same skillet, scramble the eggs, adding salt and pepper to taste. Once cooked, add the chopped red onion, diced tomato, and sliced jalapeno to the eggs, stirring to combine.

2. 2

   Assemble the Quesadilla

   On one side of each tortilla, spread a layer of Guyutes guacamole, then add the egg mixture, followed by a generous sprinkle of shredded cheddar cheese. Fold the tortillas in half.

3. 3

   Cook the Quesadillas

   In the same skillet, add olive oil and heat over medium heat. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

4. 4

   Serve

   Cut the quesadillas into wedges and serve with tiny car salsa on the side.