Bisco & Gravy* Recipe
2 fried eggs, bacon, cheddar biscuit, sausage bacon curry gravy w/ Sriracha white wine reduction
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheddar Biscuits
Follow the instructions on the cheddar biscuit mix package to prepare the biscuits. Bake until golden brown and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into pieces.
- 3
Make the Sausage Gravy
In the same skillet, add the sausage and cook until browned. Stir in the curry powder, then add the butter and let it melt. Gradually whisk in the white wine and milk, and bring to a simmer. Season with salt and pepper to taste, stirring frequently until the gravy thickens.
- 4
- 5
Assemble the Dish
On a plate, place a cheddar biscuit, top it with the fried eggs, crumbled bacon, and then generously ladle the sausage gravy on top. Drizzle with Sriracha sauce for added heat.
