Big D’s Little Blt* Recipe

Inspired by Guyutes

Time35m

Serves1

6 slices of in house candied bacon, egg, lettuce, tomato, guacamole, w/ spicy mayo

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Ingredients

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1
Prepare the Candied Bacon
If not already prepared, candied bacon can be made by baking bacon strips coated with brown sugar at 350°F (175°C) until crispy and caramelized, about 20-25 minutes.
2
Cook the Eggs
In a skillet, cook the eggs sunny-side up or to your desired doneness. Season with salt and pepper to taste.
3
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
4
Assemble the BLT
On a slice of bread, spread a layer of guacamole. Layer on the lettuce, followed by the tomato slices, candied bacon, and cooked eggs. Add spicy mayo on top before placing the second slice of bread.
5
Serve
Cut the sandwich in half and serve immediately with additional spicy mayo on the side if desired.