Restaurants›Guyutes›23RD ST. TACOS Recipe

23RD ST. TACOS Recipe

Inspired by Guyutes
Time30m
Serves4

pulled pork, tomato, scrambled egg, salsa verde, chipotle crema, queso fresco

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tacos

Method

Preparation

1

Prepare the Eggs

In a skillet, heat olive oil over medium heat. Whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until just cooked. Remove from heat and set aside.

2

Warm the Tortillas

In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

3

Assemble the Tacos

On each tortilla, layer pulled pork, scrambled eggs, diced tomato, salsa verde, chipotle crema, and crumbled queso fresco.

4

Serve

Serve the tacos warm, with extra salsa verde and chipotle crema on the side for dipping.

More from Guyutes

PIG LIPS

30m

AmericanItalian

Pig Lips

Inspired by Guyutes

bacon/basil-wrapped cherry tomatoes, balsamic teriyaki, finished w/ avocado puree

15m

Frozen Cocktails

Inspired by Guyutes

ON ROTATION, JUST ASK!

10m

Green Initiative

Inspired by Guyutes

VODKA, BLUE CURACAO, LIME, ORANGE STRAWBERRY BANANA JUICE

10m

China Cat

Inspired by Guyutes

GIN, ST. GERMAIN ELDERFLOWER, LEMON, CUCUMBER, SODA

10m

American

Old Ph-fashioned

Inspired by Guyutes

HOUSE INFUSED TOASTED CINNAMON PECAN BOURBON, BROWN SUGAR, VANILLA SYRUP, BLACK WALNUT BITTERS, SMOKED CINNAMON BITTERS

10m

Mexican

Paloma

Inspired by Guyutes

TEQUILA, GRAPEFRUIT, LIME, SODA, SALT