23rd St. Corn Recipe

Inspired by Guyutes

Time30m

Serves4

whole ear, grilled with garlic chili aioli, queso fresco

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Ingredients

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1
Prepare the Garlic Chili Aioli
In a small bowl, combine mayonnaise, minced garlic, chili powder, lime juice, salt, and black pepper. Mix well until smooth. Set aside.
2
Grill the Corn
Preheat the grill to medium-high heat. Husk the corn and remove all silk. Place the corn directly on the grill grates and grill for about 10-12 minutes, turning occasionally, until the corn is charred and cooked through.
3
Assemble the Dish
Remove the corn from the grill and let it cool slightly. Brush each ear of corn generously with the garlic chili aioli. Sprinkle with crumbled queso fresco and chopped cilantro.
4
Serve
Serve the grilled corn immediately while still warm. Enjoy your 23rd St. Corn!