Homemade Pies – Whole Or Slice Recipe
Indulge in our delightful homemade pies, crafted with love and the freshest ingredients. Whether you choose a whole pie to share or a single slice to savor, each bite offers a perfect balance of flaky crust and rich, flavorful filling. From classic apple to luscious pecan, our pies are baked to golden perfection, making them the ultimate comfort dessert. Treat yourself to a slice of happiness today!
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Ingredients
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Pie Crust Ingredients
Method
Pie Crust Directions
- 1
Make the Pie Crust
In a large mixing bowl, combine the flour, sugar, and salt. Cut the cold butter into small pieces and add to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 3