Pecan Chess Recipe
Indulge in our Pecan Chess pie, a southern classic that perfectly balances a rich, buttery filling with the sweet crunch of toasted pecans. Each slice is a delightful harmony of flavors, featuring a smooth, caramel-like texture that melts in your mouth, all nestled in a flaky, golden crust. Perfectly sweetened and baked to perfection, this pie is sure to satisfy your cravings for a comforting dessert that feels like home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
- 2
Make the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, eggs, vanilla extract, and salt. Whisk until well blended.
- 3
Add Pecans
Stir in the chopped pecans until they are evenly distributed in the filling mixture.
- 4
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. Allow to cool before serving.