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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Prepare the Breading
In a medium bowl, mix together flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Pickles
Dip each pickle slice into the wet mixture, allowing excess to drip off, then coat in the dry mixture. Ensure they are fully coated.
- 6
Fry the Pickles
Carefully place the breaded pickle slices into the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with ranch dressing on the side.