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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, lemon juice, salt, black pepper, and paprika.
- 3
Marinate the Chicken
Rub the marinade all over the chicken halves, ensuring it's well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Roast the Chicken
Place the marinated chicken halves on a baking sheet, skin side up. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before serving. Cut into pieces if desired.