Jul 14 2026
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Ingredients
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Fried Okra
Method
Preparation and Cooking
- 1
Prepare the Okra
Wash the sliced okra thoroughly and set aside.
- 2
Make the Batter
In a bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper.
- 3
- 4
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 6
Fry the Okra
Fry the coated okra in batches until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried okra hot with ranch dressing on the side for dipping.