Jul 14 2026

Fried Okra Recipe

Time30m
Serves4

Served with Ranch

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Ingredients

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Fried Okra

Method

Preparation and Cooking

  1. 1

    Prepare the Okra

    Wash the sliced okra thoroughly and set aside.

  2. 2

    Make the Batter

    In a bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper.

  3. 3

    Mix the Wet Ingredients

    In another bowl, whisk together the eggs and milk until well combined.

  4. 4

    Coat the Okra

    Dip the sliced okra into the egg and milk mixture, then dredge in the cornmeal mixture until well coated.

  5. 5

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat until hot.

  6. 6

    Fry the Okra

    Fry the coated okra in batches until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

  7. 7

    Serve

    Serve the fried okra hot with ranch dressing on the side for dipping.

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