3 Tenders Recipe
Indulge in our crispy 3 Tenders, perfectly seasoned and fried to golden perfection. Each tender is juicy and flavorful, served with your choice of dipping sauce for that extra kick. Perfectly paired with a side of fries, this dish is perfect for a quick snack or a satisfying meal.
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breasts into tenders, approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in the flour mixture, shaking off excess. Dip into the egg mixture, then coat with bread crumbs, pressing gently to adhere.
- 4
Fry the Tenders
In a large skillet, heat oil over medium heat. Once hot, carefully add the breaded chicken tenders in batches. Fry until golden brown, about 3-4 minutes per side. Ensure they are fully cooked (internal temperature of 165°F).
- 5
Drain and Serve
Remove tenders from the skillet and let them drain on paper towels. Serve hot with your favorite dipping sauce.