RestaurantsgroveAvocado Toast Recipe

Avocado Toast Recipe

Inspired by grove
Time15m
Serves2

Smashed avocado, chili flakes, and lime on sourdough.

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SANCERRE

comte de la chevalière, loire valley, france

crisp · bright acidity · herbal

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

1

Toast the Sourdough

Begin by toasting the 2 slices of sourdough bread until golden brown and crispy. This should take about 3-5 minutes in a toaster or under a broiler.

2

Prepare the Avocado

While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

3

Mash the Avocado

Using a fork or a potato masher, smash the avocado until it reaches your desired consistency—smooth or chunky. Add salt and pepper to taste.

Assembly

4

Spread the Avocado

Once the sourdough bread is toasted, evenly spread the mashed avocado on top of each slice.

5

Add Lime and Chili Flakes

Squeeze the juice of the lime over the avocado toast and sprinkle the chili flakes evenly on top for a bit of heat.

6

Optional Toppings

If desired, drizzle a teaspoon of olive oil over the toast, and add halved cherry tomatoes and fresh cilantro leaves for extra flavor and color.

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