Avocado Toast Recipe
Smashed avocado, chili flakes, and lime on sourdough.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
Toast the Sourdough
Begin by toasting the 2 slices of sourdough bread until golden brown and crispy. This should take about 3-5 minutes in a toaster or under a broiler.
Assembly
Spread the Avocado
Once the sourdough bread is toasted, evenly spread the mashed avocado on top of each slice.
Add Lime and Chili Flakes
Squeeze the juice of the lime over the avocado toast and sprinkle the chili flakes evenly on top for a bit of heat.
Optional Toppings
If desired, drizzle a teaspoon of olive oil over the toast, and add halved cherry tomatoes and fresh cilantro leaves for extra flavor and color.