Grove For Two Recipe
Indulge in a multi-course meal for you and your guest.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
Prepare Caprese Salad
Slice the fresh mozzarella and cherry tomatoes in half. Arrange on a plate alternating between mozzarella and tomato halves.
Sprinkle fresh basil leaves over the top.
Drizzle with balsamic glaze and olive oil, then season with salt and black pepper to taste.
Main Course
Marinate Chicken
In a bowl, mix together minced garlic, lemon juice, dried oregano, salt, black pepper, and olive oil.
Add the chicken breasts to the marinade and coat well. Let it marinate for at least 30 minutes.
Dessert
Make Chocolate Ganache
Chop the dark chocolate into small pieces and place in a heatproof bowl.
In a small saucepan, heat the heavy cream until just boiling. Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
Stir until the chocolate is completely melted and smooth. Add vanilla extract and mix well.
Serve the ganache warm with fresh berries on top.