The Real Deal Bbq Sammie Recipe

Time1h

Serves4

smoked pulled pork or chicken, Jim Beam Devil’s Cut BBQ sauce, haystack slaw, brioche bun

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Ingredients

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1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, and sliced red onion. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss until well combined. Refrigerate for at least 30 minutes to let the flavors meld.
2
Heat the Meat
In a saucepan over medium heat, combine the smoked pulled pork or chicken with the Jim Beam BBQ sauce. Stir to coat the meat evenly and heat through, about 5-7 minutes.
3
Assemble the Sammies
Toast the brioche buns lightly. On the bottom half of each bun, place a generous portion of the BBQ meat mixture, followed by a scoop of haystack slaw. Top with the other half of the bun.
4
Serve
Serve the BBQ sammies warm with extra BBQ sauce on the side if desired.