Jul 14 2026
Blues Mama Recipe
Inspired by Ground Zero Blues Club Biloxi & Restaurant
Time10m
Serves1
Selvarey Coconut Rum orange pineapple lime juice pomegranate liqueur
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine Selvarey Coconut Rum, orange juice, pineapple juice, lime juice, and pomegranate liqueur.
- 2
Shake
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.