Espresso Martini Recipe
Van Gogh Espresso Vodka | coffee liqueur | cream Topped with whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Ingredients
Method
Instructions for Espresso Martini
- 1
Prepare the Espresso
Brew a shot of fresh espresso and let it cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine Van Gogh Espresso Vodka, coffee liqueur, fresh espresso, and heavy cream.
- 3
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Top with Whipped Cream
Add a dollop of whipped cream on top of the cocktail.
- 6
Garnish
Garnish with a few coffee beans on top of the whipped cream.