The 'morgan Special' Recipe

Time1h

Serves4

bacon cheddar mashed potato barrels, choice of GZ smoked pulled pork or smoked chicken, sour cream, chives, Jim Beam Devil’s Cut bbq sauce

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Ingredients

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1
Prepare the Mashed Potatoes
Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.
2
Add butter, milk, and cooked bacon (chopped) to the potatoes. Mash until smooth and creamy. Stir in cheddar cheese and season with salt and pepper to taste.
3
Form the Barrels
Preheat your oven to 400°F (200°C). Grease a muffin tin. Spoon the mashed potato mixture into the muffin cups, pressing down to form a barrel shape. Create a small well in the center of each barrel.
4
Bake for 20-25 minutes until the tops are golden brown. Remove from the oven and let cool slightly.
5
Assemble the Morgan Special
Fill the well of each potato barrel with the choice of smoked pulled pork or smoked chicken.
6
Top with a dollop of sour cream, a sprinkle of chives, and drizzle with Jim Beam Devil’s Cut BBQ sauce before serving.