Tater Barrels Recipe
Crispy, golden-brown tater barrels filled with fluffy potato goodness, perfect for dipping or enjoying on their own.
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Ingredients
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Tater Barrels Ingredients
Method
Tater Barrels Directions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the russet potatoes, then cut them into small cubes.
- 2
Season the Potatoes
In a large bowl, toss the cubed potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, stirring halfway through.
- 4
Assemble the Tater Barrels
Once the potatoes are done, remove them from the oven and let them cool slightly. In a large serving dish, layer the roasted potatoes with cheddar cheese, sour cream, green onions, and bacon bits.
- 5
Serve
Serve the tater barrels warm as a delicious appetizer or side dish.