Sweet Potato Casserole Recipe
A comforting sweet potato casserole topped with a crunchy pecan and brown sugar crust, perfect for any occasion.
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Ingredients
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Casserole Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes, then boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and mash them in a large bowl.
- 2
Mix the Casserole Base
In the bowl with the mashed sweet potatoes, add brown sugar, melted butter, milk, eggs, vanilla extract, and salt. Mix until well combined.
- 3
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish and pour the sweet potato mixture into it, spreading it evenly.
- 4
Add Toppings
Evenly sprinkle the pecans over the sweet potato mixture, followed by the mini marshmallows.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your sweet potato casserole!