Smokestack Lightning Nachos Recipe
choice of GZ smoked pulled pork or smoked chicken, lettuce, tomatoes, pickled onions, sour cream, chives, queso, homemade kettle chips, Jim Beam Devil’s Cut bbq sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Components
Method
Preparation Instructions
- 1
- 2
Prepare the Protein
If using pulled pork or chicken, ensure it is warmed up and ready to serve. You can reheat it gently in a pan or microwave.
- 3
Assemble the Nachos
On a large platter or baking sheet, layer the kettle chips evenly. Top with warmed pulled pork or chicken.
- 4
Add Fresh Toppings
Sprinkle shredded lettuce, diced tomatoes, pickled onions, and chopped chives over the meat.
- 5
Finish with Sauces
Drizzle queso cheese sauce and Jim Beam Devil’s Cut BBQ sauce over the top. Finally, add dollops of sour cream.
- 6
Serve
Serve immediately while warm, allowing guests to dig in and enjoy!