Natchitoches Mini Pies Recipe
4 stuffed mini pies filled with spicy ground beef or crawfish, side of jalapeno ranch dressing
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Season the Mixture
Stir in the Cajun seasoning, salt, and black pepper. Cook for another 2-3 minutes until well combined. Remove from heat and let cool slightly.
- 2
Prepare the Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut into 4 equal squares per sheet.
- 3
Fill the Pastry
Spoon about 2 tablespoons of the filling onto the center of each pastry square. Fold the corners over the filling to create a pocket and seal the edges with a fork.
- 4
Bake the Mini Pies
Place the mini pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 5
Serve
Let the mini pies cool for a few minutes before serving. Pair with jalapeno ranch dressing for dipping.