Mawmaw's Banana Pudding Recipe

Time30m

Serves6

mason jar with layered pudding, Nilla wafers, whipped cream

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Ingredients

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1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth and thickened. Add the vanilla extract and mix well.
2
Slice the Bananas
Peel the ripe bananas and slice them into thin rounds.
3
Layer the Ingredients
In mason jars, start by adding a layer of Nilla wafers at the bottom. Follow with a layer of banana slices, then a layer of vanilla pudding. Repeat the layers until the jars are filled, finishing with a layer of pudding on top.
4
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the pudding layer in each mason jar.
5
Chill and Serve
Cover the mason jars with lids and refrigerate for at least 2 hours before serving, allowing the flavors to meld.