Loaded Potato Salad Recipe

Directions

1. 1

   Cook the Potatoes

   Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook for about 10-15 minutes or until fork-tender. Drain and let them cool.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble into small pieces.

3. 3

   Prepare the Dressing

   In a large mixing bowl, combine sour cream, mayonnaise, Dijon mustard, salt, and pepper. Mix well until smooth.

4. 4

   Combine Ingredients

   Add the cooled potatoes, crumbled bacon, cheddar cheese, and chopped green onions to the mixing bowl with the dressing. Gently fold the ingredients together until well combined.

5. 5

   Chill and Serve

   Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve cold and enjoy!