Haystack Citrus Slaw Recipe
A vibrant blend of crunchy vegetables tossed in a zesty citrus dressing, perfect for a refreshing side dish.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped cilantro, and sliced green onions. Toss to mix well.
- 2
Make the Dressing
In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the vegetable mixture and toss until all the ingredients are well-coated with the dressing.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.