Gzbc Burger Recipe

Time30m

Serves4

ground angus chuck brisket patty, choice of cheese, lettuce, tomato, pickles, brioche bun

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Ingredients

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1
Prepare the Patty
In a bowl, combine the ground Angus chuck brisket with salt and black pepper. Mix gently to combine without overworking the meat. Form into 4 equal patties, about ¾ inch thick.
2
Cook the Patties
Heat a skillet or grill over medium-high heat and add the olive oil. Once hot, cook the patties for about 4-5 minutes on each side for medium doneness. If adding cheese, place the cheese slices on top of the patties during the last minute of cooking to melt.
3
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and lightly toast them on the grill or in a toaster until golden.
4
Assemble the Burger
On the bottom half of each toasted bun, layer the lettuce, a slice of tomato, the cooked patty with melted cheese, pickles, and finally the top half of the bun.
5
Serve
Serve immediately with your choice of sides, such as fries or a salad.