Crossroads Club Recipe

Time30m

Serves2

fried beef bologna, smoked turkey, bacon, swiss, lettuce, tomato, pimento cheese, Texas toast

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Ingredients

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1
Fry the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain excess fat.
2
Fry the Beef Bologna
In the same skillet, add the beef bologna slices and fry until browned on both sides, about 2-3 minutes per side.
3
Toast the Texas Toast
In a separate pan or on a griddle, toast the Texas toast slices until golden brown on both sides.
4
Assemble the Sandwich
On one slice of Texas toast, spread a layer of pimento cheese. Layer on the fried bologna, smoked turkey, crispy bacon, and add Swiss cheese on top. Add lettuce and tomato slices, then top with another slice of toasted Texas toast.
5
Serve
Cut the sandwich in half and serve immediately with your choice of sides.