Cornbread Recipe

Time30m

Serves8

Enjoy our warm, buttery cornbread, baked to golden perfection for a delightful, slightly sweet flavor in every bite.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.
2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until smooth.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Bake
Pour the batter into the prepared baking dish or skillet. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6
Serve
Let cool for a few minutes before slicing. Serve warm with butter or honey if desired.